Tempranillo Touriga 2015

TEMPRANILLO TOURIGA

Grape Variety
50% Tempranillo and 50% Touriga National
Region
Rio Grande do Sul - Brazil ( Border Brazil Argentina)

TASTING NOTES
Color
Red color of medium depth, with violet tinge.
Aroma
Very fruity aroma, reminiscent cherry and currant with touches of carpentry.
Taste
Wine of medium structure, good volume and fresh acidity, very balanced.

Technical Characteristics
Destemmed without crushing.
Filling the fermentation tank by gravity.
Pre-fermentation maceration at 8 ° C for 8 days with a daily pigeage.
Alcoholic fermentation and maceration at controlled temperature, with a peak temperature of 23-26 ° C with 3-6 pigeages daily for a slow, gentle extraction of anthocyanins and tannins and a delestage for polymerization dye.
Spontaneous and complete malolactic fermentation.
About 10% of the wine matures in oak barrels and the rest is kept in stainless steel tanks.
Approximately after a year, the blend is made and it is bottled soon.
Alcohol 13 % v.v.
Service Ideal temperature between 16º and 18º C.