TRAMONTINA POLYWOOD KNIFE 21cm

The Brazilian barbecue, or Churrasco, is one of the most famous Brazilian dishes around the world. In Brazil, the state of Rio Grande do Sul is where the barbecue tradition started. Due to this tradition, the names for the knives under the Polywood® lines were based on Rio Grande do Sul`s cities: Estância, Gramado, Rio Grande and Gaúcho, the names given to those that were born there.

Ergonomically designed for comfort and efficiency, the steak knives range from "half-tang" and "full-tang" blades. Using high quality stainless steel, Tramontina steak knives are known allover the world for its quality, great serration and tradition in knife manufacturing. The triple riveted handles ensure more durability, better balance and overall quality to your steak knife.

Knife’s handles are made of Polywood®, a cured wood manufactured exclusively by Tramontina in Brazil